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10th Anniversary at Zen

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Celebrated with two spectacular red carpet events, the 10th Anniversary of the fabulous ZEN Restaurant in Belfast was the party of the year so far. Generous as always with his customers, Eddie Fung treated around 400 guests on each evening to a spectacle of wonderful food, their famous cocktails and a bevvy of stunning Gold Magnums of Dogarina Prosecco DOC Treviso Extra Dry Millesimato with personalised labels specially for the event. The 1.5 litre Magnums of superior quality Prosecco were lit with fireworks and popped for all the guests to enjoy.

Accompanied by wonderful Asian tapas and even a main course conveniently served in boxes, the  Dogarina Prosecco was a perfect pairing.

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