The first pallets of our fabulous Gold 1.5 Litre Magnums of Dogarina DOC Prosecco Extra Dry arrived at Zen this week featuring personalised Zen labels to commemorate the 10th Anniversary of the Adelaide Street restaurant.
They love this wine in the USA but you’ll never find it on a wine list in Ireland!
Raboso is without a doubt the signature red wine of the Veneto region of Italy, mostly grown in the low lying coastal region around the Piave river which flows through the Veneto’s eastern Treviso Province. This is a full bodied red deep in colour with plenty of tannins, but it is more often than not made to be slightly ‘frizzante’ (fizzy). This is why it drinks really easily even when served slightly chilled, which it is in the heat of the summer in Italy and it is served in a carafe in most Italian restaurants as ‘sfuso’ or loose wine. More often if you order a carafe of loose wine in the area, this is what you will be drinking and it’s really really good!