Ever thought of pairing a sparkling red wine with Chocolate Fondue? No? Well thankfully the very clever and experienced wine gurus at OX Cave have thought of it for you!
Call into OX Cave for a chocolate fondue served with little squares of cake, marshmallow and fresh fruit to dip into a luscious little individual pot of melted chocolate in a mini le Creuset over a candle flame, washed down with a glass of equally luscious liquid in the form of Paladin’s Raboso Fiore sparkling red wine. Can you think of anything more decadent?
Paladin’s very unique and wonderful Raboso Fiore (which means flower in Italian) is a frizzante sparkling red made with the Raboso grape, which is the signature red grape of the Veneto region of Italy. A sparkling red is a surprise, but rather than being sweet as you might expect , this formidable red has a marvelous dry finish while it is also intensely fruity with rich aromas of wild violets and morello cherries. The colour is a bright ruby red with a marvelous pink froth.
Produced from the best grapes of Raboso, one of the oldest vines of Veneto, it represents the tradition of the region and especially of the Paladin Family: Valentino Paladin produced it for the first time in 1981 and since then Raboso Fiore has been a huge International success story.
The grapes are harvested late in autumn and the wine is done without pressing the berry; this makes it pleasantly round, fresh and rich in aromas, with fruity and soft notes. The Raboso is then enriched with a lively effervescence by an accurate, long sparkling process.
All in all it is a lively, fruity wine with a full flavoured and dry finish.
Ideal alone, it is perfect with a barbecue or cold cuts, cheese, omelettes, pizza, pasta and snacks.
Drink it always slightly chilled.
- Alcoholic content: 11% Volume / sparkling for natural fermentation
- Serving temperature: 8 – 10 °C
- Bottle size: 750 ml / Also available as a Magnum 1.500 ml