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Bosco Del Merlot Verduzzo Soandre Delle Venezi Dessert Wine

Soandre Delle Venezie I.G.T. ~ Verduzzo Dessert Wine

Bosco Del Merlot Verduzzo Soandre Delle Venezi Dessert Wine

Alcoholic content: 12% by volume

Serving temperature: 14°C

Bottle size: 500 ml. ~ 750 ml.

Grapes: 100% Verduzzo friulano produced in our own vineyards.

Vinification process: The harvest starts late, when the grapes are over ripe. A part of them is immediately vinified, the other part wilts till December; both the musts ferment in 225 litre barrels where the wine ages for 10 months.

Organoleptic characteristics Colour: golden yellow.

Bouquet: intense, pleasant for the citrus and ripe tropical fruit scents.

Taste: very refined with its good balanced sweetness.

Gastronomic matches: Excellent with green cheeses and dry confectionery and desserts.


Dogarina Piave Carmenere DOC

Dogarina Piave CARMENèRE DOC Red Wine

Antique vines, originally french, were mistaken for Cabernet Franc until 2008, the year in which it was correctly identified and assigned a DOC (Denominazione di Origine Controllata) Piave. You will detect intense scents of hay, reed, with a minerality that runs through the wine with a delicate after-taste of liquorice.

 

Specification
1.

Varietal

CARMENèRE
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System Spurred cordon
5. Climate Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- dynamic maceration of the skins with exploitation gas fermentation and partly with  traditional fulling- temperature controlled fermentation-malolactic fermentation
7. Maturation Steel tanks and big barrels
8. Bottle Maturing Three months
9. Serving Temperature 16-18 degrees

Dogarina Piave DOC Merlot

Dogarina Piave Merlot DOC 75cl

The rich ruby red color is complimented by its perfumes, scents of forest fruits with a prolonged after taste of black cherry make our Merlot truly spectacular.

 

Specification
1.

Varietal

Merlot
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System Spurred cordon
5. Climate Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- dynamic maceration of the skins with exploitation gas fermentation and partly with  traditional fulling- temperature controlled fermentation-malolactic fermentation
7. Maturation Steel tanks
8. Bottle Maturing Three months
9. Serving Temperature 16-18 degrees

Veneto Raboso Red Wine 2006 Vintage

Dogarina Raboso Veneto Red 2006

 

Full and harmonious, ruby red with garnet shades, fresh and intense bouquet, this wine recalls wild berries, wild cherries, vanilla and violet. From the great tradition of the red wines in Campodipietra, this Raboso will be surely remembered by the palates of bodied and indigenous wine lovers.

 

Specification
1.

Varietal

Raboso
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System Spurred cordon
5. Climate Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification   – grape cleaning and cooling- traditional fulling and partly dèlestage- temperature controlled fermentation-malolactic fermentation
7. Maturation  Steel and large barrels for 36 months
8. Bottle Maturing 6 months
9. Serving Temperature  16-18 degrees

Dogarina Veneto Cabernet Sauvignon DOC

Dogarina Piave Cabernet Sauvignon DOC Red 75cl

The microclimatic influence from the Piave river, the soil rich in clay and the local traditions as well as the culture of red wine have made our Cabernet Sauvignon an exceptional example from the Veneto.  Herbacious and mature fruit evolves and gives the wine complexity, fullness, and consistency.

 

  Specification
1.

Varietal

Cabernet Sauvignon
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System   Spurred cordon, sylvoz
5. Climate  Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification   – grape cleaning and cooling- traditional fulling and partly dèlestage– temperature controlled fermentation-malolactic fermentation 
7. Maturation  Steel tanks and big barrels
8. Bottle Maturing Three months
9. Serving Temperature  16-18 degrees

Dogarina Decano Red Wine 2006 75cl

Dogarina Decano Veneto 2006 Vintage Red 75cl

The perfect marriage between Cabernet Sauvignon and Merlot creating a red wine that is deep and intense while still maintaining the originality of its two protagonists. The noble structure of Cabernet with the scent of peppers along with the herbaceous Merlot finds harmony together. The perfume is pleasing with the scent of ripe fruit that is carried out to the palate and has a liquorice finish. Our Decano is a wine that is satisfying with traditional pasta dishes, such as pasta fagioli as well as pasta ragu or risotto with sausage.

 

Specification
1.

Varietal

 Cabernet Sauvignon, Merlot
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System  Spurred cordon
5. Climate  Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- traditional fulling and partly dèlestage

– temperature controlled fermentation-malolactic fermentation

7. Maturation  Steel tanks
8. Bottle Maturing Six months
9. Serving Temperature 16-18 degrees

Dogarina Veneto Pinot Grigio75cl

Dogarina Venezia Pinot Grigio DOC

Our Pinot Grigio’s complexities denote a strong presence of the clay soil found in the terroir of the Piave which runs along the border of the Venetian province. A delightful bouquet of acacia flowers and green apple with a minerality and savoriness that is carried throughout the palate.

It’s impressively fresh and intense and perfect with spicy seafood or any fish dish.

 

  Specification
1.

Varietal

Pinot Grigio
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System  Spurred cordon and sylvoz
5. Climate  Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- must cleaning per decantation- temperature controlled fermentation
7. Maturation  Steel tanks
8. Bottle Maturing Two months
9. Serving Temperature  8-10 degrees

Dogarina Veneto Sauvignon Blanc 75cl

Dogarina Veneto Sauvignon Blanc 75cl

With its rich and harmonious perfumes, our Sauvignon’s sharp notes are a reminder of its nobile origins. The taste of fresh herbal aromas persists and continues to the palate where its freshness and savoriness are evident. Many customers who have tasted this Sauvignon have compared it directly with the Cloudy Bay Sauvignon,   possibly the most prestigious Sauvignon Blanc in the world – which is a high accolade indeed but we believe very well deserved. The palate is succulent and crisp with a long flavoursome finish.

It’s impressively fresh and intense with an understated brilliance that sets it apart from more exuberant Sauvignons. This special white is a delight solo and perfect with spicy seafood or any fish dish.

 

Specification
1.

Varietal

Sauvignon
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System Sylvoz
5. Climate  Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- must cleaning per decantation- temperature controlled fermentation
7. Maturation  Steel tanks
8. Bottle Maturing Two months
9. Serving Temperature  8-10 degrees

Dolce Sweet Dessert Prosecco 75cl

Dogarina Glera Dolce Dessert Prosecco

This high quality Prosecco is designed specifically as an aromatic dessert accompaniment from Dogarina and is one of the finest examples from the Province of Treviso –  the official home of Prosecco production. It is extremely high quality and one of our personal favourites.

Dolce Dogarina sparkling wine is produced with Glera grape (prosecco grape) grown in the vineyards belonging to the winery from Treviso. Elegant, delicate, with good freshness and fine perlage, it stands out with its bouquet of wisteria and green apple, conveying the wine pleasant sweet notes: a sublime interpretation by Dogarina.

 

Specification
1.

Varietal

Glera
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System Guyot, hanging curtain
5. Climate  Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- must cleaning per decantation- temperature controlled fermentation
7. Maturation  Pressure tanks
8. Bottle Maturing  One month
9. Serving Temperature  6-8 degrees

Dogarina Prosecco DOC TREVISO Extra Dry Millesimato “Gold” Magnum 1.5 Litre

Dogarina Prosecco DOC TREVISO Extra Dry Millesimato “Gold” Magnum 1.5 Litre

This high quality Prosecco from Dogarina is one of the finest examples from the Province of Treviso –  the official home of Prosecco production. It is extremely high quality and one of our personal favourites to drink when at home in our villa near Venice. Packed in this wonderful GOLD confection, the bottle is stunning and a perfect choice for that special celebration. The label can also be customised for our customers.

Along with the typical characteristics of Prosecco, herbaceous aromatic aromas of fruit and flowers that linger long after the first sip, our Extra Dry Prosecco has a wonderful minerality to it but also has an energy that runs throughout this particular example that sets it apart. Excellent for an aperativo during Happy Hour with hors d’oeuvres, but also especially good in place of a regular bottle of wine with ethnic and sweet and sour dishes.

 

Specification
1.

Varietal

Glera
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of calcareous concretions, “caranto”
4. Training System Guyot, hanging curtain
5. Climate  Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification  – grape cleaning and cooling- must cleaning per decantation- temperature controlled fermentation
7. Maturation  Pressure tanks
8. Bottle Maturing  One month
9. Serving Temperature  6-8 degrees

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