The rich ruby red color is complimented by its perfumes, scents of forest fruits with a prolonged after taste of black cherry make our Merlot truly spectacular.
| Specification | ||
|---|---|---|
| 1. |
Varietal |
Merlot |
| 2. | Production Area | Campodipietra – Treviso |
| 3. | Soil Composition | Magnese and clay substrate with a presence of calcareous concretions, “caranto” |
| 4. | Training System | Spurred cordon |
| 5. | Climate | Cold winters and hot, dry and breezy summers, good daily thermal range |
| 6. | Vinification | – grape cleaning and cooling- dynamic maceration of the skins with exploitation gas fermentation and partly with traditional fulling- temperature controlled fermentation-malolactic fermentation |
| 7. | Maturation | Steel tanks |
| 8. | Bottle Maturing | Three months |
| 9. | Serving Temperature | 16-18 degrees |
