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Dogarina Raboso Veneto Red 2006

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Full and harmonious, ruby red with garnet shades, fresh and intense bouquet, this wine recalls wild berries, wild cherries, vanilla and violet. From the great tradition of the red wines in Campodipietra, this Raboso will be surely remembered by the palates of bodied and indigenous wine lovers.

 

Specification
1.

Varietal

Raboso
2. Production Area Campodipietra – Treviso
3. Soil Composition Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
4. Training System Spurred cordon
5. Climate Cold winters and hot, dry and breezy summers, good daily thermal range
6. Vinification   – grape cleaning and cooling- traditional fulling and partly dèlestage- temperature controlled fermentation-malolactic fermentation
7. Maturation  Steel and large barrels for 36 months
8. Bottle Maturing 6 months
9. Serving Temperature  16-18 degrees

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