With its rich and harmonious perfumes, our Sauvignon’s sharp notes are a reminder of its nobile origins. The taste of fresh herbal aromas persists and continues to the palate where its freshness and savoriness are evident. Many customers who have tasted this Sauvignon have compared it directly with the Cloudy Bay Sauvignon, possibly the most prestigious Sauvignon Blanc in the world – which is a high accolade indeed but we believe very well deserved. The palate is succulent and crisp with a long flavoursome finish.
It’s impressively fresh and intense with an understated brilliance that sets it apart from more exuberant Sauvignons. This special white is a delight solo and perfect with spicy seafood or any fish dish.
|2.||Production Area||Campodipietra – Treviso|
|3.||Soil Composition||Magnese and clay substrate with a presence of
calcareous concretions, “caranto”
|5.||Climate||Cold winters and hot, dry and breezy summers, good daily thermal range|
|6.||Vinification||– grape cleaning and cooling- must cleaning per decantation- temperature controlled fermentation|
|8.||Bottle Maturing||Two months|
|9.||Serving Temperature||8-10 degrees|